Nomblot Concrete
Originally concieved in 1922, Nomblot has a rich history of concrete production for winemaking. You can find our tanks in France, the United States, Australia, South Africa, Italy, Chile, Spain, among other notable wine regions !
As a leader in the industry, Nomblot offers a range of classic tanks, as well as custom tanks to satisfy the needs and constraints of each of our clients. All of the tanks are produced in one solid piece, with no chemical additives and with their quality guaranteed.
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Cubic Square & Rectangular Fermentation and Maturation Tanks - JB Series & SM Series
The main advantage of the JB cubic tank is its economical use of space. In every case, breadth, depth, and height are all equal. The first cubic tank was created for Jérôme Bressy of the Gourt de Mautens domaine at Rasteau.
The “Burgundian” rectangular vat is the first model Nomblot produced. It has become a standard of reference. It is the vat most commonly found in Burgundy where over 10,000 vats are in use.
High Conicity Round and Oval Conical Tanks
HRE, DANA & SE Series round & oblong
These tanks vary in their degree of conicity, which ranges from 26% to 31%. They are thermally inert and so favor long, gentle fermentation.
Their design is modeled on traditional wooden vats but with modifications adapted to the needs of modern winemakers. These designs have also been made for the Screaming Eagle, Dana Estate, and Harlan.
Low Conicity Round and Oval Conical Tanks
ACL & CB Series round & oblong
These tanks vary in their degree of conicity, which ranges from 7% to 11%. They are thermally inert and so favor long, gentle fermentation.
Their design is modeled on traditional wooden vats but with modifications adapted to the needs of modern wine-makers. These designs have also been made for the Screaming Eagle, Dana Estate, and Harlan domaines.
VERTICAL OVAL CASK MC MODEL
The vertical ovoid tank takes advantage of the micro-oxygenation that is made possible by the clay-cement material. In this giant “egg”, the lees are continuously forced upward by an internal current resembling a vortex. First invented in 2007 by Nomblot, this tank has revolutionized the modern wine industry.
